Chinese Food
All Recipes
Winter hotpot - super simple spicy pig blood Tofu Pot
I like to eat something warm in winter. If there are few people, hot pot is not practical. Why not have a small pig blood tofu pot. It's spicy and delicious. Pig blood has high iron content, which is easy to be absorbed and utilized by human bod... ...
Stir fried pork blood balls with chili
Pork blood balls, also known as tofu balls, is a delicious recipe. It belongs to Shaoyang cuisine in Hunan Province. The main raw materials are tofu, etc. this dish is nutritious and delicious. The traditional tofu balls are made with tofu as th... ...
Steamed pig blood with chopped pepper and tea oil
Steamed pig blood with chopped peppers and tea oil. It's red and hot. It's spicy and delicious. It's a very good feast New Year's dish. I wish you all a happy new year ahead of time. Pig blood element has the reputation of liquid meat. This is b... ...
Fried duck blood with leek
Duck blood stir fry is also a good flavor dish. Please have a try if you like
Pork blood balls with garlic
The success of the trial application is the second time I have met in my life. Of course, I can't fail to live up to the beauty of the business. It's even more moving to send it by the downwind. When the festival is approaching, I am a little la... ...
Stir fried pork blood with green pepper
Pig blood has the effect of clearing intestines and lungs. It also has the effect of iron supplement. Eating more is good for detoxification. It's cheap and delicious. Cooking is easy to learn.
Chicken blood soup
Chicken blood soup is our favorite food in Kaifeng. Chicken blood can clean up blood vessels. Chicken gizzards help digestion. Chicken heart can provide human microelements. Drink more to supply nutrition. The steps I wrote are quite detailed. I... ...
Fried pork intestines with buckwheat noodles
This pig blood intestines is to go back to my hometown. I have to catch up with my family to kill pigs before I can eat them. This is to stir the pig's blood to cool. Then add the buckwheat flour and seasoning to make the sausage. Then use the m... ...
Paidu Yangyan pig blood soup
Pig blood is rich in iron. It can nourish Qi and blood, and has many kinds of vitamins for beauty and beauty. Not only that, it also has the function of detoxification. It can expel a lot of micro dust that invades the human body. These are not ... ...
Stir fried mutton blood
My husband wanted to eat mutton blood. He made this dish for him. He said it was delicious. He ate it all. He forgot to take photos ~ ~ PS he was a pregnant woman. So cooking wine, chicken essence and other seasonings were useless. But they were... ...
Stir fried pork blood balls with green pepper
Pig blood balls, also known as blood cake tofu or pig blood cake, are the traditional name of Han nationality in Shaoyang, Hunan Province. They belong to Hunan cuisine. Every November and December, almost every household makes this product for s... ...
Pig liver with preserved vegetable
Panax notoginseng is a perennial herb in Compositae. Sichuan people call it xuepi . It's a perfect match with pig liver. It has the effect of promoting blood circulation, hemostasis, detoxification and detumescence.
Mutton blood
This dish is especially suitable for children.
